Vegan Cookie Bar
Recipe
Cookie bars
| ingredients | preparation |
|---|---|
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Beat the sugars with the vegan butter until light and creamy. |
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Add in the flour, baking powder and ground hazelnuts. |
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Add in the dark chocolate and chunks. |
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Add the flax seed to the water and mix to a paste. Add the flax paste to the mix and bring together to a soft dough. Roll into 60g sausages and lightly squash into silicon moulds. Bake at 175°c for 10-12 minutes. |
Decoration
Temper a small bowl of Stewart & Arnold 55% Dark Chocolate. Dip each cookie, leaving just the top uncovered. Leave to set at room temperature. |