Tutorials

Mona Lisa

Tutorials

Vanilla mango hot & cold

Vanilla mango hot & cold

Learn how to make the Vanilla mango hot & cold
Religieuse

Religieuse

Let us show you how to make a perfect Religieuse
Imperial zéphyr citron

Imperial Zéphyr citron

Learn how to make the Imperial Zéphyr citron
Do'bro and do'sis

Do'bro and do'sis

Through the lens of mark seaman
Dj dessert by Martin Diez

Dj dessert by Martin Diez

Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist.
Lollipops by Martin Diez

Lollipops by Martin Diez

How to create the perfectly extraordinary chocolate confectionary lollipops with Mona Lisa cups and truffle shells.
S'more waffles by Mark Seaman

S'more waffles by Mark Seaman

Find out how to create these luxurious chocolate waffles, using Mona Lisa gold marzipan crunch and chocolate sprinkles dusted in gold metallic powder.
Volcanos by Martin Diez

Volcanos by Martin Diez

Watch how to create chocolate volcanos, by the expert himself.
A-maze

A-maze

How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video!
Rebel Sundaes

Rebel Sundaes

Step by step guide how to create the most induldent icecream sundaes! Chef Mark Seaman uses Mona Lisa chocolattos, sprinkles and chocolate grids.
Glazed choux by martin diez

Glazed choux by martin diez

Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel.

Get in Touch