Rebel Sundaes

THROUGH THE LENS OF MARK SEAMAN

Rebel Sundaes

Rebel Sundaes

THROUGH THE LENS OF MARK SEAMAN

Step by step guide how to create the most induldent icecream sundaes! Chef Mark Seaman uses Mona Lisa chocolattos, sprinkles and chocolate grids.

Rebel Sundaes

Rebel sundaes screenshot

Products

Pastel marbled Tulip Cups
- range
  
  Chocolate cups & shells
  Signature cups
White Chocolate X-Large Chocolate Pencils

Mona Lisa's elegant rolled White Chocolate Pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used in plated desserts, larger sized cakes or to accompany ice creams.
- range
  
  Chocolate pencils & rolls
  Pencils

S'more waffles by Mark Seaman

Find out how to create these luxurious chocolate waffles, using Mona Lisa gold marzipan crunch and chocolate sprinkles dusted in gold metallic powder.

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A-maze

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.

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Volcanos by Martin Diez

Watch how to create chocolate volcanos, by the expert himself.

View more - Volcanos by Martin Diez