Red non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.
These small curled Caramel Blossoms will enrich your desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.
Giraffe printed pointed Juras (L: 55, W: 35, H: 2mm) are ultra-thin and have a defined pointed shape. They add style and character to your creations. Break your Jura decorations the way you want to and place them on top of your confectionery, pastries, ice cream products, and desserts to give them a touch of elegance.
Mona Lisa's gold coloured almond and sugar crunch adds a luxurious appeal to your delicious creations. This sprinkle can be used for both festive and non-festive applications.
