Through the lens of Martin Diez
How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video!




  • White Power Flower™ 50g non Azo
    White non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.
  • Milk Chocolate Spring shavings
    Milk Chocolate Spring Shavings are finely rolled chocolate shavings with a crunchy texture and a irregular look. Use them as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy or confectionery creations.
  • Dark Chocolate Lattice
    The Dark Chocolate Lattice plate grid (L: 250, W: 360mm) gives you an endless amount of creative possibilities. The plate is pre-cut into large triangles, which can easily be adjusted in size to your preferences by cutting it using a hot knife. These decorations gives an elegant structure and refined decorative touch. For more ways to model your desserts, check out the 'Shape' range.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528