Glazed choux by martin diez

Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel.

Glazed choux by martin diez

Glazed choux by martin diez

Products

  • White Power Flower™ 50g non Azo
    White non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.
  • Red Power Flower™ 500g non Azo

    Red non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

  • Vita Bronze Spheres
    Hollow 25mm diameter bronze on white cocoa butter based sphere that adds an elegant touch to your desserts and pastries.
  • Dark Chocolate Tagliatelli

    The finest dark chocolate sprinkle in our range, Tagliatelli (L: 3mm), can create the framework to make your creations come to life! These decorations can be used on domes, pastries and plated desserts - it's up to you.

  • Almond and sugar crunch bronze

    Mona Lisa's bronze coloured almond and sugar crunch  adds a luxurious appeal to your delicious creations. This sprinkle can be used for both festive and non-festive applications.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528