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Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Strawberry Blossoms are great for making your sweet delights stand out; Made of strawberry-coloured and -flavoured white chocolate, they pair creamy indulgence with a bold strawberry flavour. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Milk Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian milk chocolate. Lovely intense in taste, with a round cocoa body and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Flakes Milk – Small: Pure Milk Chocolate Artistry in Irregular Bits

  • Artisanal Accent: Enhance your creations with crunchy irregular bits of chocolate, adding an artisanal touch to your treats.
  • Milk Chocolate Charm: Crafted from pure milk chocolate, these Chocolate Flakes bring rich flavor and quality to your dishes.
  • Natural Polishing: These chocolate flakes are polished naturally, without the need for artificial shining agents.
  • Distinctive Shape and Size: Enjoy the uniqueness of their semi-rectangular shape, ranging from 1.5 to 2.7 mm in size.
  • Creative Versatility: Elevate various delights by sprinkling these chocolate flakes on pralines, pastries, and desserts.
  • Captivating Variation: For added charm, experiment by mixing or brushing flakes with gold, metallic, or colored powder.
  • Tempting Presentation: Create subtle allure at your counter with these enticing chocolate embellishments.

Elevate your treats with Flakes Milk – Small, and explore the blend of textures and flavors in every bite.

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Caramel Blossoms are tiny rolls are great for finishing your confectionery and bring color and flavor Roll brigadeiros or truffles in them for irresistible looks and a delicious caramel flavor. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Crispearls™ - Chocolate Amargo - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

100% Belgian milk chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely cocoa-caramelly and has this kind of crunch, and that's Vermicelli Milk.

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