In Chocovic, we work to offer chocolate artisans like you everything needed to improve your techniques, inspire your creativity and give you the tools to elaborate wonderful creations. In this section you will find instructions from our Technical Advisor to implement main pastry techniques: videos, troubleshooting and instructions adapted to all levels of knowledge. Because your talent has no limit, we will work to advance it as far as possible.
How to pistol chocolate?
How to apply correctly the chocolate pistol technique? How to get the bright effect or the velvet finishing? Enric Monzonis, Chocovic technical advisor, shows the step by step tutorial.