How to make moulded chocolates?
How to make moulded chocolates
how to make moulded chocolates? Our technical advisor, Enric Monzonis, shows step by step how to get a perfect result when making moulded chocolates.
What is moulding the chocolate shell
To Mould the chocolate shell is coating with chocolate the inner part of the mould that will be filled.
Possible problems and troubleshooting
The appearance of bubble airs and the creation of a too thick layer of chocolate can be the most commun issues when moulding the chocolate shell. Discover our technical advisor’s tips to avoid these issues.
Other key points to have in mind
Perfect pre-crystallization of chocolate and room temperature are also key for an optimal final result.