How to glaze?
How to make a chocolate glazing?
How to make a chocolate glazing? Enric Monzonis, Chocovic technical advisor, shows how to do it in this step by step tutorial..
What is glazing?
Glazing is to coat with chocolate cakes, mousses or other pastry preparations.
Possible problems and troubleshooting
Temperature, of both glaze and pastry piece is key to get a perfect final result. A too high temperature of the glaze can make a too thin chocolate layer. If the temperature of the piece is not the correct one, this will make a not brightness final result. Discover our technical advisor’s tips to avoid these issues.
Also to have in mind
Condensation can produce mate points in the glazing. A correct refrigeration can avoid it.