Recipes

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Chef

moon armagnac truffle with anise crumble
Almond dragee
colourful easter egg
Breton snack bar
Ocumare bonbon
nacar chocolate egg with strawberry lollipop
Easter "Mona"
Chocolate sponge cake bar
Toasted white chocolate couverture Opal 30,3% Chai Masala
Mendiant bar
Ginger crunch
tablet of white chocolate, banana and caramelised sesame

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Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528