nacar chocolate egg with strawberry lollipop


nacar chocolate egg with strawberry lollipop

Ingredients Preparation
  • 400g
  • Q.S.
  • 50g
    strawberry lollipop

Melt white chocolate in the microwave and add the lollipop candy, previously ground with a rolling pin.
Cool down the mixture to 29 ÂșC and shape like an Easter egg.
Put the chocolate egg aside in a dry, cool place for 2 hours while it crystallises.
Decorate the white chocolate, vanilla and strawberry candy egg with soft, strawberry flavoured sweets.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528