Products

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Category

Premium line, luxury chocolates
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Category

cacao_percentage

30 % to 75 %

Fluidity

Application

Ocumare

Dark chocolate couverture made with cocoa from Venezuela.

Sambirano

Dark chocolate couverture made with cocoa from Madagascar.

Takaran

Dark chocolate couverture with a powerful flavour and tangy fruit notes.

Kendarit

Dark chocolate couverture with fine cocoa and tangy fruit notes.

Jaine

White chocolate with a very special tangy flavour.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528