Products

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Balanced chocolate that offers a smooth fusion.

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Viscous chocolate suitable for fillings and decorations.