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Chocolate couvertures
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Dark chocolate couvertures
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Product category

Cacao Percentage

50 % to 70 %

Fluidity

Application

Zaira

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Quador

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Aracas

Balanced chocolate that offers a smooth fusion.

Lennix

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Trinea

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Tobado

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Yagara

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Arribas

Viscous chocolate suitable for fillings and decorations.

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