Products

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Balanced cocoa-hazelnut flavour and good viscosity.

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Balanced cocoa-hazelnut flavour and good viscosity.

Hazelnut filling. Suitable for both cold and hot preparations, such as filling croissants, brioche, and glazing tarts. Free from hydrogenated fats. With 8% of hazelnut.

Spreadable cocoa filling with a dark chocolate flavor. Ideal for coating, filling, and glazing Sacher cakes, profiteroles, and Yule logs. Free from hydrogenated fats.