Products

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Fluidity

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Crema blanca

White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Horno

Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Inyectar

Filling with good viscosity for injecting into products after baking.

Iroko

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Ebano

Filling with an intense cocoa flavour. Ideal for chocolate lovers.

Extender

Balanced cocoa-hazelnut flavour and good viscosity.

Azabache

High quality glaze, specially suitable for covering mousses and Sacher cakes.

Kiribati

Dark chocolate glaze to be applied directly.

Made

White chocolate glaze to be applied directly.

Horno Coconat

A bakestable filling with high quality ingredients that contains cocoa paste. Perfect for pastry making with great creaminess and texture results in both open and closed applications (crostata).

Moka Coconat

Hard compound, perfect for coating or covering pastries with cocoa paste, easy to apply with a shiny finish. No palm, no hydro fats.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528