Products

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Fluidity

Application

Crema blanca

White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Iroko horno

Filling suitable for oven baking with a pronounced hazelnut flavour. Ideal for high cooking temperatures. Retains its creamy texture after cooking.

Horno

Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Inyectar

Filling with good viscosity for injecting into products after baking.

Kaya

Cocoa filling flavoured with a hazelnut aroma.

Iroko

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Ebano

Filling with an intense cocoa flavour. Ideal for chocolate lovers.

Extender

Balanced cocoa-hazelnut flavour and good viscosity.

Azabache

High quality glaze, specially suitable for covering mousses and Sacher cakes.

Kiribati

Dark chocolate glaze to be applied directly.

Made

White chocolate glaze to be applied directly.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528