A bakestable filling without palm and with high quality ingredients that contains cocoa paste. Perfect for pastry making with great creaminess and texture results in both open and closed applications (crostata). Non hydro, non palm.
Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
