MARAGDA is a higher quality chocolate couverture crafted for professionals who value bold cocoa taste and smooth texture. With 70% minimum cocoa and a hint of acidity, it delivers a balanced profile of roasted and fruity notes. Perfect for moulding or coating, MARAGDA ensures exceptional results in every creation.
JADE is a milk chocolate couverture designed for professionals seeking a creamy, sweet profile with balanced cocoa notes. Featuring 38.8% minimum cocoa and 37.9% milk solids, JADE melts smoothly and offers excellent tempering for moulding, coating, and pastry applications.
