Refine by Applications Molded bonbons remove product category Chocolate couvertures remove Keyword search keywords / recipe Submit Reset Reset product category Chocolates Premium line, luxury chocolates Chocolate couvertures Dark chocolate couvertures Milk chocolate couvertures White chocolates Bake stable products Nuts Cocoa powder and cocoa products Decorations and specialities Compound coatings Fillings Clear: product category Min. % Dry cocoa solids 64 % to 70 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Applications Arabic Sweets Artistic items Bakestable product: chocolate Bakestable product: filling Bars and Tablets BonBon Fillings Bread Pudding Brigadeiros Brownies Cakes Cheesecake Chocolate Cakes Chocolate Drinks Choux Based Pastries Churros Classic Bakery Items Coating Confectionery Items Cookies Crepe Cake Cupcakes Decorate Dessert in Cups Dipped & Enrobed Items Donuts Enrobed Pralines Entremet Event Cakes Flavoring Frozen Desserts General Cakes Individual Desserts & Pastries Lava Cakes Macarons Mendiants Millefeuille Molded & Hollow figures Molded bonbons Moulding Moulding Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Panning Petit Four Pie Plated Dessert Puddings & Custards Regional Specialty Cakes Rolled Cakes Spreads Tarts Tiramisu Torrijas/French Toast Travel Cake Tray Bakes Truffles Turron Viennoiserie Yeast Breads Clear: Applications 2 products Results Chocolate couvertures - Trinea - drops - 5 kg bag Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth. range Chocolate couverturesDark chocolate couvertures Fluidity 4 Min. % Dry cocoa solids 70% Chocolate couvertures - Tobado - drops - 5 kg bag Dark chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance. range Chocolate couverturesDark chocolate couvertures Fluidity 3 Min. % Dry cocoa solids 64.5%