SUPERBRILL 250 is a dark compound offering a high cocoa percentage and exceptional gloss. No tempering needed and easy application, it’s perfect for coatings, decorations, bakery and pastry creations.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.
P20/45 is a dark compound offering exceptional fluidity for thin, even coatings. With a glossy finish and easy handling, it’s ideal for professional pastry and bakery applications.
MOKA COCONAT is a dark couverture designed for glossy coatings and sustainable pastry and bakery creations. Palm oil free and made with non-hydrogenated fats, it offers smooth texture and easy application for professional results.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P250 is a quality dark compound designed to add rich cocoa flavor and a glossy finish to bakeries. Easy to apply and cost-effective, it’s ideal for coatings and everyday bakery applications.
DOWER is a white coating offering a smooth melt and creamy sweetness. With a glossy finish and easy handling, it’s ideal for coatings and professional bakery applications.
PG23 is a dark coating offering exceptional gloss and smooth texture for professional coatings. Designed to resist chipping and freezing, it’s perfect for h pastry and bakery applications.
