Products

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Compound coatings
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Fluidity

Moka Coconat

Hard compound, perfect for coating or covering pastries with cocoa paste, easy to apply with a shiny finish. No palm, no hydro fats.

P 140

Fully hydrogenated dark chocolate compound with a low percentage of cocoa content.

P 250

100% Hydrogenated dark chocolate compound that provides creations with a chocolate flavour.

Pl 100

Hydrogenated milk chocolate compound.

Pg 23

Extremely shiny dark chocolate compound.

P 20/45

Highly fluid dark chocolate compound.

P 200

Hydrogenated dark chocolate compound ideal for everyday creations.

Blanca

Hydrogenated white chocolate compound.

Blanca

Hydrogenated white chocolate compound.

Dower

Hydrogenated white chocolate compound.

Superbrill 250

Dark chocolate compound with a high percentage of cocoa content. Melts easily in the mouth.

Superbrill 170

Dark chocolate compound that melts easily in the mouth. Ideal for everyday creations.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528