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ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
 

Special coatings - P 250 - easy melts - 10 kg box
Dark compound that adds chocolate flavour to the confection.
Special coatings - Superbrill 250 - easy melts - 10 kg box

Dark chocolate compound with a high percentage of cocoa content. Melts easily in the mouth.