Products

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Compound coatings
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Fluidity

Moka Coconat

Hard compound, perfect for coating or covering pastries with cocoa paste, easy to apply with a shiny finish. No palm, no hydro fats.

P 140

Hydrogenated dark chocolate compound with a low percentage of cocoa content.

P 250

Hydrogenated dark chocolate compound that provides creations with a chocolate flavour.

P 300

Hydrogenated dark chocolate compound with a high percentage of cocoa content that provides an intense chocolate flavour.

Pl 100

Hydrogenated milk chocolate compound.

Pg 23

Extremely shiny dark chocolate compound.

P 20/45

Highly fluid dark chocolate compound.

P 200

Hydrogenated dark chocolate compound ideal for everyday creations.

Blanca

Hydrogenated white chocolate compound.

Blanca

Hydrogenated white chocolate compound.

Dower

Hydrogenated white chocolate compound.

Superbrill 250

Dark chocolate compound with a high percentage of cocoa content. Melts easily in the mouth.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528