ARRIBA is a versatile dark chocolate couverture with a viscous texture, making it perfect for fillings and decorative applications. With 30.6% minimum cocoa and excellent tempering, it ensures smooth handling and professional results.
TOKELAT is a milk chocolate couverture offering an intense dairy taste and light color. With 15.7% minimum cocoa and 40.2% total fat, it provides excellent fluidity for moulding, coating, and baking applications.
SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 20.4% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.
ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 34.1% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.
ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.
