ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
SUPERBRILL 250 is a dark compound offering a high cocoa percentage and exceptional gloss. No tempering needed and easy application, it’s perfect for coatings, decorations, bakery and pastry creations.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.
P20/45 is a dark compound offering exceptional fluidity for thin, even coatings. With a glossy finish and easy handling, it’s ideal for professional pastry and bakery applications.
MOKA COCONAT is a dark couverture designed for glossy coatings and sustainable pastry and bakery creations. Palm oil free and made with non-hydrogenated fats, it offers smooth texture and easy application for professional results.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P250 is a quality dark compound designed to add rich cocoa flavor and a glossy finish to bakeries. Easy to apply and cost-effective, it’s ideal for coatings and everyday bakery applications.
DOWER is a white coating offering a smooth melt and creamy sweetness. With a glossy finish and easy handling, it’s ideal for coatings and professional bakery applications.
PG23 is a dark coating offering exceptional gloss and smooth texture for professional coatings. Designed to resist chipping and freezing, it’s perfect for h pastry and bakery applications.
