ANDINA is a bake-stable white chocolate drop designed for bakery and pastry creations. With creamy sweetness and excellent heat resistance, ANDINA maintains its texture and flavor during baking, making it perfect for cookies, muffins, and cakes.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P200 is a versatile dark compound designed for everyday bakery needs. With a smooth texture and rich cocoa flavor, it’s easy to apply and cost-effective, making it ideal for coatings, decorations, and bakery applications.
P250 is a quality dark compound designed to add rich cocoa flavor and a glossy finish to bakeries. Easy to apply and cost-effective, it’s ideal for coatings and everyday bakery applications.
DOWER is a white coating offering a smooth melt and creamy sweetness. With a glossy finish and easy handling, it’s ideal for coatings and professional bakery applications.
SUPERBRILL 250 is a dark compound offering a high cocoa percentage and exceptional gloss. No tempering needed and easy application, it’s perfect for coatings, decorations, bakery and pastry creations.
SUPERBRILL MILK is a milk compound offering a creamy texture and glossy finish. No tempering needed and easy application, it’s ideal for coatings, decorations, and professional pastry work.
