QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 20.4% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.
ZEYLON is a classic milk chocolate couverture offering a perfect balance between chocolate and milk flavors. With 34.1% minimum cocoa and 18.3% milk solids, it ensures smooth texture and excellent tempering for moulding, coating, and baking.
