Chocolate Muffin

Recipe

ingredients	preparation
156g Oil 260g Sugar 156g Milk 130g Eggs 13g Vanilla Extract 195g sour cream 312g All purpose Flour 65g Cocoa Powder Extra Brute 9g Baking Soda 3g Salt 200g Van Leer Milk Chunks 75g Van Leer Milk Chips	Whisk together the oil, sugar and milk Add in the eggs and vanilla Fold in the sour cream Sift the dry ingredients together Whisk in dry ingredients just until combined Fold in chocolate inclusions Scoop batter into muffin mold Bake at 350*F for 15-20 minutes until done Allow to cool and dip bottom 1/2 in Van Leer Milk Shine