Schechwan raspberry rose bonbon by our Toronto based Cacao Barry chef Andres Lara
#Chocolate #Bonbon #French #Love #ValentinesDay #Inspiration
We are so grateful our R&D colleagues could partner w/ @Givaudan to come up with a new 'chocolate language' - #ICYM: The newly introduced uniform sensory language will help to describe taste, aroma & mouthfeel of chocolate & cocoa products: https://t.co/TTtjytS4RH #ISM2018
Although #chocolate consumption in #China is still only about 100 grams per capita, consumers are becoming more and more sophisticated and educated on all things chocolate. This trend fuels our excitement about the future of chocolate in China which we believe has the potential to become one of the biggest chocolate markets in the world.
Through our Farm service program, we are working with cocoa farmers to improve their productivity and herewith their income. Read the full story: https://buff.ly/2kpBkkL
Participating farmers in Côte d’Ivoire experienced a productivity increase of 23% in one year. #ForeverChocolate
Ever thought about where #chocolate comes from? We want to make #sustainable#chocolate the norm by 2025 - read how we want to do this, and far we came since launching our #ForeverChocolate strategy last November: http://forever-chocolate.barry-callebaut.com/