Ruby donuts
FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
レシピ
Dough
| 材料 | 下ごしらえ |
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Beat together in stand mixer with flat beater until dough becomes stretchy. |
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Mix in. Cover and leave to rise. |
Store in fridge for 12 hours. Shape donuts and deep fry. |
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Glaze
| 材料 | 下ごしらえ |
|---|---|
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Heat to 75°C. |
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Heat and add on top. |
put in bowl, film and keep in fridge. |
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Decorations
| 材料 | 下ごしらえ |
|---|---|
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Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces. |