Vanilla mango hot & cold
レシピ
Hazelnut crumble
| 材料 | 下ごしらえ |
|---|---|
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Mix with flat whisk. |
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Add to mixture.. |
Deep freeze, crumble on a tray and bake at 160°C for 12 min. |
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Mango cubes
| 材料 | 下ごしらえ |
|---|---|
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Peel off and cut 8 mm dices. |
Vanilla soft cream
| 材料 | 下ごしらえ |
|---|---|
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Make a crème patissière. |
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Add once melted. |
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Add. |
Put in piping bag. |
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Hot chocolate sauce
| 材料 | 下ごしらえ |
|---|---|
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Mix and heat up. |
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Melt and add. |
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Add. |
Blend and keep hot. |
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Mango jelly
| 材料 | 下ごしらえ |
|---|---|
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Heat until 50°C |
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Add. Bring to a boil. |
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Add. Spread out in a 40x30 cm frame. |
Cut 2 cm discs. |
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