The ruby hero

The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot ruby drink.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy


ingredients preparation

1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk.
2. Steam to 70°C (do not exceed 80°C).
3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™.

Optional; You can replace semi-skimmed milk with  200 ml cashew nut milk 

• Whipped cream
• Cashew nuts
• Popcorn tossed in Van Houten ruby chocolate powder
• Mona Lisa® dark chocolate Crispearls™

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