Hot oriental ruby

Answering the need for a hedonistic indulgence 
- Berries and floral flavours
- Nostalgia and chocolate mania


Created by
  • Anthony Nguyen - Barista


ingredients preparation

1. Heat the Van Houten Ground ruby Chocolate and the water to 60°C. WARNING: Do not exceed 72°C.
2. Mix and steam the pea milk and the Japanese matcha powder to 60°C. Add to the ruby mix.

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