Make chocolate not war

1. Decorate a frozen glass with Callebaut Dark Chocolate Flavour Topping.
2. Combine the Van Houten Ground ruby Chocolate and the hot milk and stir to form a paste.
3. Add the cold milk and the Sakura syrup to a shaker, fill with ice cubes, and shake. Strain into the glass.
4. Garnish with a rose petal and decorate with the Callebaut Dark Chocolate Flavour Topping.

Decorations
• 1 rose petal
• Callebaut Dark Chocolate Flavour Topping TOD-6022-Z38