Tropical ruby shake

Treat your senses to the divine cold taste of the Tropical ruby Shake. Here to take your tastebuds on a heavenly holiday.

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Ingredients

Ingredients Preparation

1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango.

DECORATIONS 
• Whipped cream
• Mona Lisa® ruby chocolate Crispearls™

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