Flat Milk Gianduja

Boost flat whites with 5 colours of ground chocolate.

Creamy, nutty and pleasantly perfect: pure milk chocolatey goodness against a backdrop of hazelnut and espresso.


Created by
  • Dhan Tamang - Barista

Flat Milk Gianduja

ingredients preparation

1. Pour the espresso shots on top of the Van Houten Ground Milk Chocolate. Stir.
2. Steam the milk to 60°C.
3. Pour on top of the milk chocolate mix.
4. Top with your favourite latte art.

Get in Touch