1Heat up the pomegranate juice to 80°C and add the dried hibiscus flowers, leave to infuse for 10 minutes.
2. Heat up the milk and add in the chocolate drink powder and mix well.
3.Strain the pomegranate juice to remove the hibiscus and heat back up to 80°c.
4.Add the milk mixed with the chocolate drink powder and mix well.
5. Pour in a glass and finish with raspberry powder.