Red Fury

Recipe

Created by
  • Dries Delanghe - Senior Chef, Chocolate Academy™ Belgium

Ingredients

Ingredients Preparation
  • 30g
    milk
  • 20g
    dried hibiscus
  • 120g
    pomegranate juice
  • As needed
    raspberry powder

1Heat up the pomegranate juice to 80°C and add the dried hibiscus flowers, leave to infuse for 10 minutes.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Strain the pomegranate juice to remove the hibiscus and heat back up to 80°c.

4.Add the milk mixed with the chocolate drink powder and mix well.

5. Pour in a glass and finish with raspberry powder. 

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