Avery berry ruby milk shake

To share. Or to love all by yourself. Enjoy a 50s romantic date with ruby chocolate.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy


ingredients preparation

1. Steam 50 ml of semi-skimmed milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion.
2. Add the rest of the cold milk, the frozen raspberries, frozen cherries and frozen strawberries to the blender and mix.
3. Decorate with whipped cream, Mona Lisa ruby Chocolate Blossoms, Mona Lisa ruby Chocolate Crispearls™, fresh strawberries and raspberries.

• Whipped cream
• Fresh strawberries and raspberries
• Mona Lisa ruby Chocolate Blossoms CHR-BS-21877E0-77A
• Mona Lisa ruby Chocolate Crispearls™ CHR-CC-2CRISE0-02B
• Fresh strawberries
• Fresh raspberries

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