Ocoa Paris-Brest
This version of a classic Paris-Brest is layers of chocolate on chocolate. The well-balanced intesity of Ocoa™ 70% Dark Chocolate and the rounded flavor of Plein Arôme Cacao Powder combine with varied textural components to create a dessert that will please even the staunchest chocolate lover!
Recipe
Choux Crumble
| ingredients | preparation |
|---|---|
|
|
Crème Ocoa
| ingredients | preparation |
|---|---|
|
Fold the buttercream into pastry cream |
Soft Chocolate ganache
| ingredients | preparation |
|---|---|
|
Boil the cream, glucose and cocoa powder |