Rugoso Petit Gateau
Recipe
Sablee Chocolat
| Ingredients | Preparation |
|---|---|
|
Mix all the dry ingredients together |
|
Add the butter and paddle til the dough |
|
becomes uniform |
|
Roll out to #3 and chill |
|
cut to size and bake at 340F for 16 min |
Hazelnut Sponge
| Ingredients | Preparation |
|---|---|
|
Cream butter until soft |
|
Add salt, trimoline, yolks and oil |
|
Add sifted dry ingredients |
|
Make meringue |
|
Fold in gently |
|
Spread on sheetpan w/silpat & frame |
|
Bake @ 350F ~15 min |
Cremeux Rugoso
| Ingredients | Preparation |
|---|---|
|
Bring the cream to a boil |
Soft Salted Caramel
| Ingredients | Preparation |
|---|---|
|
Proceed to a dry caramel |
|
Pipe |
Assembly:
Cast Rugoso cremeux |