Mendiants Buckwheat and Guerande Salt

Recipe

Created by
  • Ramon Morato - Global Creative Innovation Leader for the Cacao Barry® brand

Mendiants

ingredients preparation
  • 2000g
    CHW-N34ZEPH

Melt

  • 40g
    guerande salt

Add

Pour on to the previous mixture in the mould of your choice.

  • Q.S.
    roasted buckwheat

Pipe onto

Leave to cristallize.
Unmold then pack the mendiants in the container of your choice.
Set aside.

Get in Touch