Pistachio flavoured ganache

How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.

Recipe

Created by
  • Philippe Vancayseele - Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center

Pistachio flavoured ganache

Ingredients Preparation
  • 200g
    Crème a La Carte Basic

Heat to around 25°C.

  • 50g
    roasted and chopped pistachios
  • Q.S.
    Pure Pistachio Paste

Add to the crème and mix

Pipe into moulded praline shells, leave to cool and then close.

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