Dark chocolate sauce

Here's to great chocolate sauce! This recipe allows you to create a simple but very creamy chocolate sauce with an intense dark chocolate taste. For the perfect end result we recommend using Finest Belgian Chocolate or one of the Single Origin dark chocolates for exciting flavours with more acidity and flavour notes of exotic fruits, spices and so much more. As always for pastry basics, we recommend using a chocolate with standard fluidity, indicated with 💧💧💧 on the packaging. It will give your sauce the perfect texture and gloss.


Created by
  • Callebaut® CHOCOLATE ACADEMYâ„¢ centre Belgium -

Dark chocolate sauce

ingredients preparation
  • 439g
  • 99g
    glucose syrup DE 40

Heat together.

  • 143g
    caster sugar
  • 11g

Mix together and then mix into previous mixture. Bring to a boil and remove from heat.

  • 308g

Add, emulsify and leave to cool in refrigerator.

Get in Touch