Create Layers of Texture, Flavor & Color
How do you elevate the experience in the baked goods market?
Provide multi sensorial experiences. Play with different textures (creamy, crispy, crunchy, moist, soft, eo), use inclusions, inclusions and fillings.
Create a superior experience and eat with your eyes. Layers and fillings in baked goods add elements of visual appeal, textural complexity and delightful surprise when hidden inside a bakery product.
Color has always been there for cake and pastry decorations, we increasingly see it as major differentiator of a products: brightly colored coatings, and especially colored dough is on the rise.
We see both artisans and brands creating these layers of texture, flavor & color in many different baked good categories.