Future-proof the ingredients in your products

Each ingredient in chocolate faces its own sustainability challenges. That’s why we work to scale sustainability programs that address the right environmental, economic and social issues in each region we source from. You can join our movement to make sustainable chocolate the norm by purchasing sustainable products or partnering in programs that source more ingredients sustainably.

Cocoa

For our key raw material, Barry Callebaut has invested in the development of sustainable cocoa programs for well over a decade. We offer sustainable cocoa from the following programs: Cocoa Horizons, Fairtrade, Rainforest Alliance and UTZ. Explore each of these programs and see which products we offer today that contain sustainable cocoa.

Cocoa pods

Beyond cocoa

With a variety of ingredients, comes a variety of challenges, plus increased scrutiny around the sourcing of these raw materials. Barry Callebaut’s Forever Chocolate commitment enables us to help you reduce your own supply chain risks and future-proof chocolate, beyond cocoa.

Among the key raw materials in our supply chain, both cane sugar and palm oil have been targeted by NGOs and media for their negative environmental and human rights impacts. But there are sustainable options that are addressing these challenges. A switch from conventional to sustainable palm oil and sugar not only decreases reputational risk, but enables brands to differentiate their product, meet the demands of consumers, increase value, and positively impact society.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

Discover our Cocoa Horizons products

Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
1% Added Sugar Milk Chocolate

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
CHR-R1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.3%
Milk chocolate without added sugars

Delicious milk chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528