Converting to sustainable palm oil

Barry Callebaut has been a member of the Roundtable on Sustainable Palm Oil (RSPO) since 2011 and recently joined the front running members of the Palm Oil Innovation Group (POIG) in order to build upon the efforts of RSPO to further advance sustainable palm oil requirements. 

In Southeast Asia, the heartland of the palm oil trade, firms of all sizes and sectors face scrutiny from consumers and environmental groups to prove that this cheap, versatile ingredient was not grown at a cost to people or the planet. Although there is always room for improvement, the RSPO certification delivers big impacts against palm oil issues, such as:

  • Stopping native vegetation clearance for palm oil production and the degradation of ecologically sensitive areas (e.g. peatland), as defined through the application of the High Conservation Value (HCV) and High Carbon Stock (HCS) approach.
  • Protecting rare, threatened and endangered species.
  • Driving positive economic and social impact and overall livelihood improvement for people and communities, including smallholder farmers.
  • Resolving complaints and conflicts through an open, transparent and consultative process.
  • Enhancing transparency and traceability in the supply chain.

It is estimated that 19% of palm oil is grown sustainably and certified by RSPO. The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce certified sustainable palm oil. Learn more on their website.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

Swiss Made Dark Chocolate Chunks L

Swiss made bake stable dark chocolate chunks, large.

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
V00-OH35-ITWNV

White after baking filling which can also be used as glazing. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
FMM-R3601USPT

Milk filling ideal for non-bake stable bakery and pastry applications. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro

RSPO mass balance products

G-PRVP7

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Desir dark filling

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro
FMN-P2039OPSPM

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528