All you need to know about the ingredients of our sugar-reduced chocolates
Chocolate gets its wonderful taste from a combination of key ingredients: cocoa, milk and sugar. Sugar not only contributes to chocolate’s sweet taste, but is essential to the end product’s volume, texture and the sensation it creates in your mouth while you eat it. Reducing the sugar level in chocolate without compromising on its taste is a challenge. Still, there are many ingredients to help you maintain a great taste while reducing or even eliminating sugar completely. Barry Callebaut only works with the best ingredients to replace sugar or lower its chocolate’s sugar level.