Get ready to reduce sugar by 2020:
our range of clean label
sugar-reduced chocolates

Clean & clear sugar reduction

Consumers are more and more conscious about their sugar intake and look for familiar ingredients. At Barry Callebaut, we developed a unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list, rich in fiber and 100% delicious

Discover our 2 recipes:

  • Only 1% added sugar (dark and milk chocolate)
  • Without added sugar* (dark and milk chocolate), sweetened with a touch of stevia

*the ‘without added sugar’ claim can only be used in some EU countries. Get in touch with our technical advisors for more information.

Sugar reduced chocolate tablets

But what is chicory root?

Chicory is a plant grown throughout Europe. Its roots are used to make caffeine-free coffee substitute, while its leaves make a great salad. Chicory root is made up of plenty of dietary fiber - inulin and smaller sugar chains of inulin - that we use in our recipe. While this fiber is technically a type of sugar and therefore has a sweet taste, it behaves differently as it has little to no impact on blood sugar levels. Instead, it acts as a prebiotic fiber that feeds your gut bacteria, for better digestion.

More fiber in your diet!

Recently, a number of nutritionists and public health advocates publicly called to increase one’s daily fiber intake from 25 to 30g by eating more fiber-rich foods. And food manufacturers picked it up, with 60% more product launches with a ‘high/source of fiber’ claim between 2014 and 2018 (source: Innova). So, why not indulging in your favorite chocolate treat while increasing your fiber intake?

Looking for other sugar reduction solutions?

Sweet solutions chocolate - Cover page

Discover our clean label sugar-reduced chocolates

1% Added Sugar Milk Chocolate

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
  • Min. % Dry milk solids
    46.7%
1% Added Sugar Dark Chocolate

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
1% Added Stevia Milk chocolate

Delicious milk chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
  • Min. % Dry milk solids
    48.2%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528