Become a chocolate expert
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (8:30 - 17:00)
- Welcome & introduction Barry Callebaut
- The story from Beans to Chocolate
- Chocolate Trends & Insights
- Sensory & Tasting session
- Chocolate Factory Visit
Day 2 (8:30 - 17:00)
- Learn more about Oils & Fats
- Chocolate tempering
- Chocolate & Cocoa Workshop
- Rheology, the basics
- Shelf life & fat bloom
- Chocolate Troubleshooting
Online learning with Barry Callebaut Product Expertshttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Online-learning.jpg?itok=dhqXRj5q
Discover, learn and try out the Chocolate Tasting Ritualhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Try-out-the-Chocolate-Tasting-Ritual.jpg?itok=SI7XGBY7
Great technical expertise and chocolate passion of the presenters
Discover our course calendar
In the context of the Coronavirus (Covid-19) pandemic, all our physical courses are suspended until further notice.
We will be back soon with our online training courses calendar.