Become a chocolate expert
Day 1 (8:30 - 17:00)
- Welcome & introduction Barry Callebaut
- The story from Beans to Chocolate
- Chocolate Foresights
- Sensory & Tasting session
- Factory visit
During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.
Day 2 (8:30 - 17:00)
- Learn more about Oils & Fats
- Chocolate tempering
- Chocolate & Cocoa Workshop
- Rheology, the basics
- Shelf life & fat bloom
Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
Discover our course calendar
February 28-March 1, 2019 in Belgium
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium
This course is fully booked. You cannot subscribe anymore.
May 22-23, 2019 in France
Venue: Barry Callebaut France
5, boulevard Michelet, 78250 Meulan - France