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ISD-O2136-SPM

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
G-PRVP7

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

S00-HP27-WNV

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
ISF-S0033YOG

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
S00-HP31-WNV

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
ILM-N0840E-SPM

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

Hydrogenated milk coating

Hydrogenated milk coating with a subtle cocoa flavor, milky and well balanced sweetness. Shows nice melting profile.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
IMW-Q3346-SPM

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528