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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Asia Pacific
Chef training at Chocolate Academy center Shanghai
  • Story
  • Global
  • Asia Pacific

Barry Callebaut’s romance with online chocolate in China

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George Zhang, managing director of Barry Callebaut China, looks into the phenomenon of Double 11 – the largest one-day online sales in China – and the company’s move for e-commerce in the country.
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Barry Callebaut introduces sensory language
  • Press Release
  • Global

Barry Callebaut introduces sensory language

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Unraveling the taste of chocolate
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Barry Callebaut cocoa farmers drying cocoa beans
  • Story
  • Global
  • EMEA

Swiss cocoa industry commits to sustainable cocoa

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Zurich - The Swiss Platform for Sustainable Cocoa was launched today, and Barry Callebaut is proud to be one of the founding members. This platform will play an important role in creating the market pull for sustainably sourced cocoa.
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Barry Callebaut Group – 3-Month Key Sales Figures
  • Press Release
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18

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Strong start to the year
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KITKAT® launch Ruby chocolate version
  • Press Release
  • Global
  • Asia Pacific

KITKAT® first brand to launch Ruby chocolate version

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Barry Callebaut and Nestlé partner in world premiere
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Barry Callebaut factory in China
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut sees China’s potential as one of the world’s biggest chocolate markets

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Celebrates 10-year anniversary of its chocolate factory in China
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Annual General Meeting 2017 of Barry Callebaut AG
  • Press Release
  • Global

Annual General Meeting 2017 of Barry Callebaut AG

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All motions approved by shareholders
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Solo Gelato Title Image
  • Story
  • Global
  • EMEA

Solo Gelato: melting the ice cream industry with help from Barry Callebaut

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Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition.
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Cocoa farmers at warehouse
  • Story
  • Global
  • EMEA

Benchmarking Cocoa Farmer Poverty in Côte d’Ivoire

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Together with the French Development Agency AFD, Barry Callebaut executed a study to benchmark cocoa farmer poverty in Côte d’Ivoire. The results show that much work remains to be done to support cocoa farmer income.
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Women Farmers
  • Story
  • Global
  • EMEA

From the perfect chocolate recipe to women’s empowerment

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We’ve been working together with our customer Edward Marc Chocolatier to transform the livelihoods of women cocoa farmers across West Africa. The venture is showing that sustainability is not only supporting communities and the environment but also makes business sense.
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Barry Callebaut progress report Forever Chocolate 2016/17
  • Press Release
  • Global

Barry Callebaut publishes progress report Forever Chocolate 2016/17

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On track towards 100% sustainable chocolate by 2025
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Cocoa harvesting
  • Story
  • Global

Improving cocoa farmer productivity through farm services

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Through its Farm service program, Barry Callebaut is working with cocoa farmers to improve their productivity and herewith their income.
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Setting the benchmark for sustainable dairy production
  • Story
  • Global

Setting the benchmark for sustainable dairy production

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What is sustainable dairy? Together with the Food Animal Initiative (FAI) we have formulated 15 principles that answer this question.
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cocoa nibs
  • Story
  • Global
  • Americas

Reducing our energy consumption through innovation

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Becoming a carbon positive business in the next seven years means we have to rethink how we do things. At our cocoa and chocolate processing plant in Quebec, Canada, teams have come up with a new way to treat and preheat beans that reduces the consumption of natural gas. It has also brought some extra benefits to our commercial output.
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Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.
  • Press Release
  • Global
  • Americas

Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.

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Closing of transaction
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Barry Callebaut's One Young World Participants
  • Story
  • Global

Millennials and their hearts’ desire for sustainability

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By 2025, 75% of the global workforce will comprise of millennials. Today, we hear from three of our employees who recently attended one of the biggest international events, One Young World, an annual summit that brings together millennials from around the globe.
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Sugar reduced chocolate round tablet
  • Press Release
  • Global

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

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49% of consumers are trying to limit their sugar intake
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Deforestation Free Cocoa
  • Story
  • Global
  • EMEA

Barry Callebaut signs unique deforestation free cocoa commitment

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In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.
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