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Almond praliné

Almond praliné produced from a selection of the best almonds and just the right toasted notes.

  • Range
  • Almonds percentage
    50%
Hazelnut praliné

With just the right toasted notes to enhance the nutty flavour.

  • Range
  • Hazelnut percentage
    50%
Almond and hazelnut praliné

Almond and hazelnut praliné with a smooth caramel taste.

  • Range
  • Almonds percentage
    25%
  • Hazelnut percentage
    25%
Almond sticks caramelized

Toasted and caramelized almond sticks, ideal for making rocks. Vacuum packed.

  • Range
  • Almonds percentage
    70%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528